Coming soon to Salem
Crisp outside. Tender within.
Japanese beef cutlet with a golden panko crust, served rosy inside and finished exactly the way you like it on your own hot stone.
Japanese cutlet · table-side finish
牛カツ
What is gyukatsu?
A Japanese cutlet with a steakhouse soul.
Gyu means beef. Katsu means cutlet. Together, they become a distinctly Japanese experience: tender beef wrapped in a light, crisp panko crust and served with rice, cabbage and savory dipping sauces.
At Gyu-katsu Solo, the center arrives intentionally rosy. A personal hot stone lets you warm each slice to your ideal finish—one bite at a time.
Lightly breadedA delicate panko crust, never heavy.
Quickly friedCrisp and golden outside, tender inside.
Finished by youSear every slice just the way you prefer.
Your table, your finish
The last touch is yours.
There is no rush and no single “right” doneness. Taste the cutlet as served, then use the hot stone to discover the finish you like best.
01
Dip
Pair a slice with our house sauces, sea salt or a touch of wasabi.
02
Sear
Place it on your personal hot stone for a gentle tableside finish.
03
Enjoy
Savor it with steamed rice, miso soup and crisp shredded cabbage.
Salem, Oregon
Pull up a seat. Make it yours.
1555 12th St SE, Suite 140
Salem, OR 97302
Get directions
Opening date to be announced
Sunday–Thursday11 am–4 pm
5 pm–10 pm
Friday–Saturday11 am–4 pm
5 pm–12 am